There are plenty of traditional Thai desserts which are not just delicious, but also beautiful. They’re hand-made, and it’s really wonderful that Thai people keep this old practice alive, even when faced with steep competition from multinational food-conglomerates who push their factory-made, sugar-rich sweets in every convenience store.
Just look at these beautiful, hand-made roses, which are made from all natural ingredients and colored with plants:
They’re so tasty that we couldn’t resist eating them all despite being such wonderful little pieces of art.
If you want to learn more about traditional Thai desserts, the best way to do so is by booking a personal tour guide in Bangkok who will bring you to places where these desserts are made and can explain you about their ingredients, history – and of course, where you can taste them too!